Rosemary-Infused Lemonade Popsicles Ingredients:1 cup water1 cup sugar1 tablespoon light corn syrup2 big sprigs rosemary, plus a few leaves for each popsiclezest of 1 lemon1 cup fresh squeezed lemon juice (10-12 lemons) Directions:In a medium saucepan, combine the water and sugar and cook over medium heat. Once the mixture has boiled and the sugar dissolved, add the corn syrup, lemon zest and rosemary, and simmer for 2 minutes. Remove from heat and allow the rosemary to steep while the mixture cools, for at least 15 minutes. Remove the rosemary sprigs. Combine 1 cup of the simple syrup and the lemon juice. Pour into popsicle molds along with a few whole rosemary leaves, freeze for 40 minutes, add the sticks, and then freeze completely for 3 hours or more. makes six to eight 3 oz. popsicles

Rosemary-Infused Lemonade Popsicles

Ingredients:
1 cup water
1 cup sugar
1 tablespoon light corn syrup
2 big sprigs rosemary, plus a few leaves for each popsicle
zest of 1 lemon
1 cup fresh squeezed lemon juice (10-12 lemons)

Directions:
In a medium saucepan, combine the water and sugar and cook over medium heat. Once the mixture has boiled and the sugar dissolved, add the corn syrup, lemon zest and rosemary, and simmer for 2 minutes. Remove from heat and allow the rosemary to steep while the mixture cools, for at least 15 minutes.

Remove the rosemary sprigs. Combine 1 cup of the simple syrup and the lemon juice. Pour into popsicle molds along with a few whole rosemary leaves, freeze for 40 minutes, add the sticks, and then freeze completely for 3 hours or more.

makes six to eight 3 oz. popsicles

(via someunholyrecipes)

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    Rosemary-Infused...Ingredients: 1 cup water 1 cup sugar 1 tablespoon light corn syrup 2...
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