Pasta Puttanesca Ingredients:Salt¼ cup extra-virgin olive oil1 garlic clove, minced1 whole dried chili pepper, broken into bits, or 1/4 to 1/2 tsp. crushed red pepper flakes4 anchovy fillets, rinsed1 (28-ounce) can whole tomatoes, preferably San Marzano, drained and roughly chopped1 cup pitted black olives, roughly chopped2 tablespoons salt-packed capers, rinsed, soaked in cold water for 10 minutes, then rinsed again2 teaspoons tomato paste1 pound spaghetti Directions:Bring a large saucepan of salted water to boil. Heat oil, garlic and chili (with seeds) in a large skillet over medium heat until warm. Add anchovies and continue to heat, breaking up anchovies with a fork. Add tomatoes and stir to combine. Add olives, capers and tomato paste; reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 8 minutes. Meanwhile, cook pasta until al dente. Drain pasta and return to pot. Immediately add sauce and stir to combine; warm over low heat, tossing, until sauce coats pasta well, about 1 minute. Serve immediately.

Pasta Puttanesca

Ingredients:
Salt
¼ cup extra-virgin olive oil
1 garlic clove, minced
1 whole dried chili pepper, broken into bits, or 1/4 to 1/2 tsp. crushed red pepper flakes
4 anchovy fillets, rinsed
1 (28-ounce) can whole tomatoes, preferably San Marzano, drained and roughly chopped
1 cup pitted black olives, roughly chopped
2 tablespoons salt-packed capers, rinsed, soaked in cold water for 10 minutes, then rinsed again
2 teaspoons tomato paste
1 pound spaghetti

Directions:
Bring a large saucepan of salted water to boil. Heat oil, garlic and chili (with seeds) in a large skillet over medium heat until warm. Add anchovies and continue to heat, breaking up anchovies with a fork. Add tomatoes and stir to combine. Add olives, capers and tomato paste; reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 8 minutes. Meanwhile, cook pasta until al dente. Drain pasta and return to pot. Immediately add sauce and stir to combine; warm over low heat, tossing, until sauce coats pasta well, about 1 minute. Serve immediately.

(via italia-amore-mio)

  1. debelleschoses7 reblogged this from hello-delicious
  2. hello-delicious reblogged this from italia-amore-mio and added:
    Pasta Puttanesca
  3. mimiloki reblogged this from italia-amore-mio and added:
    Ross ! Make this
  4. italia-amore-mio posted this