Vegan Pumpkin and Chicken Chowder Ingredients:1/2 cup pumpkin purée1 medium potato, diced2 cloves garlic, minced1 cup corn kernels (fresh or frozen)1 1/2 cup vegan chick’n, cubed2 sprigs fresh thyme or 1 teaspoon dried1 bay leaf1 tablespoon vegan chick’n bouillon4 cups watercayenne or chipotle powder to taste1 cup unsweetened non-dairy milksalt and pepper to taste Directions:The night before: Cut up the veggies and chick’n. Thaw pumpkin purée if you have it frozen. Store together in one bowl in the fridge. In the morning: Add everything except the non-dairy milk, and the extra salt or pepper. Cook on low for 6 to 8 (or on high for 3 to 4 hours). Remove bay leaf and thyme stems (if you used fresh thyme). Then add the non-dairy milk and sour cream. Make sure you thoroughly mix them in the soup. Then taste your soup, and add more salt, pepper, cayenne, or thyme if needed. If you want a thicker soup you can take about 1/3 of the soup and purée it in a blender or food processor and then mix it into the rest of the soup.

Vegan Pumpkin and Chicken Chowder

Ingredients:
1/2 cup pumpkin purée
1 medium potato, diced
2 cloves garlic, minced
1 cup corn kernels (fresh or frozen)
1 1/2 cup vegan chick’n, cubed
2 sprigs fresh thyme or 1 teaspoon dried
1 bay leaf
1 tablespoon vegan chick’n bouillon
4 cups water
cayenne or chipotle powder to taste
1 cup unsweetened non-dairy milk
salt and pepper to taste

Directions:
The night before: Cut up the veggies and chick’n. Thaw pumpkin purée if you have it frozen. Store together in one bowl in the fridge.

In the morning: Add everything except the non-dairy milk, and the extra salt or pepper. Cook on low for 6 to 8 (or on high for 3 to 4 hours).

Remove bay leaf and thyme stems (if you used fresh thyme). Then add the non-dairy milk and sour cream. Make sure you thoroughly mix them in the soup. Then taste your soup, and add more salt, pepper, cayenne, or thyme if needed.

If you want a thicker soup you can take about 1/3 of the soup and purée it in a blender or food processor and then mix it into the rest of the soup.

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