Buffalo Chicken Chowder Ingredients:2 tablespoons butter1 pound chicken, cut into bite sized pieces1 cup onion, diced1 cup celery, cut into small pieces1 cup carrot, cut into small pieces2 cloves garlic, chopped2 tablespoons flour3 cups chicken stock* hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)1 large yukon gold or other boiling potato, peeled and cut into bite sized piecessalt and pepper to taste1 cup heavy cream1/4 cup blue cheese, crumbled Directions:Melt the butter in a large sauce pan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes. Add the onion, celery and carrots and cook until tender, about 10-15 minutes. Add the garlic and flour and cook until fragrant, about a minute. Add the chicken broth and deglaze the pan. Add the hot sauce and potatoes, bring to a boil, reduce the heat and simmer for 20-30 minutes. Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted. Makes 4 servings

Buffalo Chicken Chowder

Ingredients:
2 tablespoons butter
1 pound chicken, cut into bite sized pieces
1 cup onion, diced
1 cup celery, cut into small pieces
1 cup carrot, cut into small pieces
2 cloves garlic, chopped
2 tablespoons flour
3 cups chicken stock
* hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)
1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
salt and pepper to taste
1 cup heavy cream
1/4 cup blue cheese, crumbled

Directions:
Melt the butter in a large sauce pan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes. Add the onion, celery and carrots and cook until tender, about 10-15 minutes. Add the garlic and flour and cook until fragrant, about a minute. Add the chicken broth and deglaze the pan. Add the hot sauce and potatoes, bring to a boil, reduce the heat and simmer for 20-30 minutes.
Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.

Makes 4 servings

(via maggeeb)

  1. fitlikeaquidditchplayer-recipes reblogged this from hello-delicious
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    The only soup I’ve ever eaten, really, is chicken noodle soup...chicken and rice soup…and...
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  5. hello-delicious reblogged this from maggeeb and added:
    Melt the butter in a large sauce pan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes....
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  7. maggeeb posted this