Pomegranate Spiced Poached Pears Ingredients:2 firm pears, Anjou or Bosc, peeled, halved, cored2 cups pomegranate juice2 cups apple ciderOne 3” cinnamon stickpeel from one clementine2 whole cloves2 star anise3 black cardamon podsOne 1” piece fresh ginger, peeled, cut into thin slivers Directions:Place pomegranate juice, apple cider, cinnamon stick, clementine peel, cloves, star anise, cardamon pods and ginger in rice cooker. Place pear halves in poaching liquid. Close rice cooker and cook on “white rice” setting for 50 minutes, or until tender (a toothpick should go through easily). Open cover and turn pears over. Let sit for 1 hour. Turn pears over again and let sit for another hour. You can also refrigerate these overnight for a more intense flavor and color.

Pomegranate Spiced Poached Pears

Ingredients:
2 firm pears, Anjou or Bosc, peeled, halved, cored
2 cups pomegranate juice
2 cups apple cider
One 3” cinnamon stick
peel from one clementine
2 whole cloves
2 star anise
3 black cardamon pods
One 1” piece fresh ginger, peeled, cut into thin slivers

Directions:
Place pomegranate juice, apple cider, cinnamon stick, clementine peel, cloves, star anise, cardamon pods and ginger in rice cooker. Place pear halves in poaching liquid.

Close rice cooker and cook on “white rice” setting for 50 minutes, or until tender (a toothpick should go through easily).

Open cover and turn pears over. Let sit for 1 hour. Turn pears over again and let sit for another hour. You can also refrigerate these overnight for a more intense flavor and color.

(Source: findvegan)

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    2 firm pears, Anjou or Bosc, peeled, halved, cored 2 cups pomegranate juice 2 cups apple cider One 3” cinnamon stick...
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