Cinnamon Tea Cakes
Ingredients:
2 cups all purpose flour
1 t ground cinnamon, divided
1/4 t salt
1 cup unsalted butter, softened
1 1/2 cups confectioners sugar, divided
1 t vanilla extract
Directions:
Preheat oven to 375. Line cookie sheets with parchment paper.
In a small bowl, combine flour, 1/2 t cinnamon and salt. In a large bowl, beat butter, 3/4 cup sugar and vanilla until light and fluffy. Add flour mixture; mix only until combined. Drop by tablespoonfuls onto prepared cookie sheets, about 2 in apart.
Bake 8-10 minutes or until bottoms are golden brown. Remove to cooling grid, cool 5 minutes. Combine remaining 3/4 cup sugar with remaining 1/2 t cinnamon. Roll warm cookies in sugar mixture, cool completely.
(via foodertoire)
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2 cups all purpose flour 1 t ground cinnamon, divided 1/4 t salt 1 cup unsalted butter, softened 1 1/2 cups...
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foodertoire posted this
