Sundried Tomato and Herb Baked Eggs
Ingredients:
1 Tbsp. sundried tomatoes
1 Tsp. olive oil
2 eggs
½ Tsp. fresh basil
½ Tsp. fresh parsley
1 Tsp. freshly grated parmesan
Directions:
Preheat oven to 350
Cover the inside of one ramekin or oven safe dish with olive oil. Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs and cheese.
Bake uncovered for 15-20 minutes until egg whites are firm. Serve immediately
Serves 1
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