Apple-Persimmon Sauce Ingredients:2 persimmons, peeled and cubed6 apples, peeled and cubed1 Tsp. ground cinnamon¼ Tsp. freshly ground nutmeg1 cup water1/3 cup dark brown sugar1 Tsp. fresh lemon juice Directions:Combine all ingredients in a medium pot and bring to a boil. Cover and reduce heat to medium low. Simmer for 25-30 minutes. Mash apple sauce with a potato masher until it’s your desired consistency. Store in an airtight container in the fridge for up to two weeks. Can also be frozen and stored for up to a year. 

Apple-Persimmon Sauce

Ingredients:
2 persimmons, peeled and cubed
6 apples, peeled and cubed
1 Tsp. ground cinnamon
¼ Tsp. freshly ground nutmeg
1 cup water
1/3 cup dark brown sugar
1 Tsp. fresh lemon juice

Directions:
Combine all ingredients in a medium pot and bring to a boil. Cover and reduce heat to medium low. Simmer for 25-30 minutes.

Mash apple sauce with a potato masher until it’s your desired consistency.

Store in an airtight container in the fridge for up to two weeks. Can also be frozen and stored for up to a year. 

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