Tropical Breakfast Quinoa Ingredients: 1 cup cooked quinoa½ cup light coconut milk3 Tbsp. crushed pineapple¼ Tsp. cinnamon1 Tsp. maple syrup2 Tbsp. toasted coconut5 pecans½ cup sliced strawberries1 Tsp. balsamic vinegar Directions:In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally. Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar. Serves 2 

Tropical Breakfast Quinoa

Ingredients:

1 cup cooked quinoa
½ cup light coconut milk
3 Tbsp. crushed pineapple
¼ Tsp. cinnamon
1 Tsp. maple syrup
2 Tbsp. toasted coconut
5 pecans
½ cup sliced strawberries
1 Tsp. balsamic vinegar

Directions:
In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.

Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.

Serves 2 

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