Hello Delicious!

Tofu with Sweet Golden Curry Sauce
A Hello-Delicious Original

Ingredients:
1 Package Extra Firm Tofu, Drained
1 small can of pineapple slices
Fresh Spinnach
Brown Rice
1 Tbsp Organic Honey
1 Tbsp Light Brown Sugar
1 cube Golden Curry

Directions:
Begin to prepare your desired amount of brown rice according to directions on package. 

Open pineapple and poor into a storage container. Measure out about 1/4 cup of the juice into a small frying pan over medium heat. Allow to heat and add 1 small cube of the Golden Curry. Stir until dissolved and then add the honey and light brown sugar.

When sauce is completely mixed, reduce heat to low and allow to simmer. Open and drain the Tofu and cut off two 1/2 inch thick slices and store the rest. Cube the amount you cut off and add to the sauce. Cube 2 slices of the pineapple and add as well.

Allow to simmer on medium to low heat for a few minutes, stirring to coat. When the tofu and pineapple is warm, add spinach as desired. Cook until spinach is wilted, remove from heat and serve over prepared rice.

Optional: Coat the Tofu in corn starch and fry in a bit of oil before hand. Then add after pineapple.

Makes 1 serving