Hello Delicious!

Chai Green Tea Icecream
A Hello Delicious! Original

Ingredients:
1 Green Tea Bag*
1 Spiced Chai Tea Bag* 
1 Cup Milk
1/4 Cup Heavy Cream
3 Egg Whites from Large Eggs
1 tbsp Clover Honey (+more to taste)
1/2 tbsp ground Cinnamon

*If you don’t have 1 of each, using 2 Chai Green Tea Bags from Stash will work just fine.

Directions: 
In a medium sauce pan add the milk. Allow to heat over high heat until it starts to foam and rise, quickly reduce to low heat. Add the honey and cinnamon. Carefully remove the strings from the tea bags and place the bag in the milk.

Allow to simmer over low heat, whisking constantly, for about 5 to 10 minutes, or until desired flavor is reached. When stirring, stir gently and be careful not to break open the tea bags. When finished, gently remove the bags and press between two spoons until all of the liquid is removed. Set aside.

The liquid should still be simmering on low heat. Separate the whites from 3 large eggs and toss the shells and yolk. Adding a little at a time, whisk the egg whites into the mixture until incorporated. Stir in the heavy cream and allow to simmer a while longer while whisking.

Remove the liquid from the stove and blend in a food processor or blender for a bit to make sure the base is smooth. Poor into a heat proof container and freeze overnight.

I separated the mixture into two empty 8oz philidelphia cream cheese containers that I had saved and got two 8oz servings for different days.

Makes a little over 2 cups or 2 servings.