Tropical Tofu WrapA Hello Delicious! Original Ingredients:1 block Extra Firm TofuCornstarch (enough to coat tofu)1 tsp CinnamonHoneySunflower Oil (or any other type)1 Small can of pineapple slicesCoconut flakesLarge Whole Wheat TortillasKen’s Steakhouse Honey Mustard Dressingveggies as desiredItalian Cheese Blend  Directions:Measure out enough cornstarch to coat the amount of tofu you wish to use. Add cinnamon and coconut flakes as desired. poor in a little of the pineapple juice and warm honey and add as desired. Stirring will be VERY difficult, but do it until the batter is mixed well. Coat the bottom of a small frying pan in oil and heat.  Cut your tofu into long, thin pieces or large cubes, making sure that the slices are no more than 1/4 to 1/2 an inch thick. Coat with batter (also difficult) and fry until golden brown. When finished, remove and place on paper towel to drain. Remove pan from heart and warm your tortilla on both sides. Place cheese and desired veggies (I used spinach, cucumber, and bell pepper) on tortilla then slice one of the pineapple slices into small pieces and add as well. Add tofu and desired amount of Honey Mustard Dressing, wrap and enjoy!

Tropical Tofu Wrap
A Hello Delicious! Original

Ingredients:
1 block Extra Firm Tofu
Cornstarch (enough to coat tofu)
1 tsp Cinnamon
Honey
Sunflower Oil (or any other type)
1 Small can of pineapple slices
Coconut flakes
Large Whole Wheat Tortillas
Ken’s Steakhouse Honey Mustard Dressing
veggies as desired
Italian Cheese Blend 

Directions:
Measure out enough cornstarch to coat the amount of tofu you wish to use. Add cinnamon and coconut flakes as desired. poor in a little of the pineapple juice and warm honey and add as desired. Stirring will be VERY difficult, but do it until the batter is mixed well.

Coat the bottom of a small frying pan in oil and heat. 

Cut your tofu into long, thin pieces or large cubes, making sure that the slices are no more than 1/4 to 1/2 an inch thick. Coat with batter (also difficult) and fry until golden brown.

When finished, remove and place on paper towel to drain. Remove pan from heart and warm your tortilla on both sides. Place cheese and desired veggies (I used spinach, cucumber, and bell pepper) on tortilla then slice one of the pineapple slices into small pieces and add as well. Add tofu and desired amount of Honey Mustard Dressing, wrap and enjoy!

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